grillin' weather.

We're on a major kabob kick. Lately, they feel like the perfect summertime meal. We typically use a mixture of beef, shrimp, chicken and lots of veggies - bell pepper, mushroom, pineapple, onion and tomato over brown rice. Oh, and we picked up a lil bag of mixed baby potatoes at Fresh & Easy which were a tasty addition.

Here's the marinade recipe we use. Mix well, pour over your meats and refrigerate 4 - 24 hours before grilling.

Any Meat Marinade Recipe

1 cup vegetable oil 

3/4 cup soy sauce

1/2 cup lemon juice

1/4 cup Worcestershire sauce

1 1/2 teaspoons coarse black pepper

2 cloves garlic, minced

{danny went a little nuts with his Srirachi sauce. his mouth was on fire}

{have a bitchin' weekend}