Tuesday, March 13, 2012

kitchen tip :: veggie storage.

we've started chopping our vegetables in bulk and storing them in mason jars in our fridge (or any old glass jar - pickle or mayo jars washed out). it's the best idea ever. all your veggies stay fresh and are chopped and ready to go. makes meal prep a whole lot quicker and easier! plus, your fridge looks super organized and nothing smells.




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